Decreases the energy of foods

Many people who use popular low-calorie sweeteners instead of sugar while cooking desserts do not realize that they increase the calorie of end product. As majority of popular sweeteners are sweeter than sugars, these are used in lesser quantities than sugar. Thus, the quantity of other components such as oil and floor is increased in sugar free desserts they cook and the desserts especially cake, cookie cooked by using oil include more oil and calorie compared to sugar free ones. Likewise, 1 gram sugar involves 4 calorie energy, while 1 gram oil includes 9 calorie energy. ​

By reason of the fact that Fibrelle prebiotic sweetener with fiber and stevia is used in the equal weight with sugar on the contrary to other low-calorie sweeteners, it does not increase the rate of other components as floor or oil in the end product. 1 gram sugar involves 4 calorie energy, 1 gram Fibrelle prebiotic sweetener includes approximately 2 calorie energy as the energy of raw materials as maltitol, polydextrose, inuline, erythritol and stevia included in its own composition is low compared to sugar. Thus, helps half-and-half decrease in calories coming from sugar.

Low glisemic index

One of the features of table sugar that is considered as negative is its giving raise to increase in glucose which is blood sugar by being absorbed from intestines. In addition, floor and suchlike products that include amylum enhance blood glucose when absorbed from intestine. Conventional sweeteners do not contain sugar, but these cannot decrease the raising effect of end sugar free product on glisemic index which is blood glucose as those cause in increase in the amount of floor used in products such as cake, cookies. Within this perspective, it cannot benefit to diabetic patients and persons nourished with low glisemic index food. ​

As polydextrose, inuline, erythritol and stevia is not digested and maltitol is partially digested that are contained in Fibrelle prebiotic sweetener with fiber and stevia, this is a sweetener with low glisemic index and highly suitable for diabetic patients as it does not cause rapid increase in blood sugar. Additionally, as it is used in the equally amount as sugar on the contrary to other conventional low calorie sweeteners, it does not cause increase in the floor amount in desserts such as cake and cookie and accordingly rise in glisemic index. It is an ideal alternative for the ones paying attention to blood sugar control.

Rich source of fiber

One of the basic conditions of healthy diet is to consume fiber (pomace) regularly every day. Suggested daily fiber consumption amount for adults varies between 25-38 gram and this is realized as about only 15 grams because of low vegetable and fruit consumption and preference of products obtained from refined cereals. Inadequate fiber intake has negative effects on regular and healthy work of digestive system.
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On one hand Fibrelle prebiotic sweetener with fiber and stevia substitutes sugar, and on the other hand helps more regular and healthier work of intestines thanks to inuline and polydextrose that are prebiotic favoured diet fibers contained in its contents in high amounts. A table spoon Fibrelle prebiotic sweetener with fiber and stevia contains 3.6 gram fibers in the amount which will meet the 15% of daily need.
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Prebiotic favoured fibers inuline and polydextrose helps development of healthier digestive system and strengthening of immune system by contributing to the development and existence of beneficial bacteria found in intestines.

Sweetened with natural Stevia extract

Steviol glycosides used in Fibrelle prebiotic sweetener with fiber and stevia is a natural sweetener obtained from the leaves of a plant called stevia rebudiana. Starting to be one of the most preferred sweetener world-wide, stevia is a product with not having a known side-effect and that you can use safely.